Discover intriguing facts about dairy farms in all 50 states and how dairy products strengthen bones in "Los lácteos," part of the "Aprendamos sobre los alimentos" series.
Impariamo il cibo Serie
Questa serie educativa si addentra nell'affascinante mondo del cibo e delle sue origini. Ogni libro esplora diversi tipi di alimenti, dalla frutta e verdura ai cereali e ai latticini. I lettori impareranno da dove proviene il cibo, come viene coltivato e la sua importanza per la nostra salute. È un modo coinvolgente per ampliare la comprensione dei giovani sulle necessità quotidiane che li nutrono.
Ordine di lettura consigliato
Discover fascinating facts about fruit cultivation in "Fruit," part of the Let's Learn About Food series. Learn how apples thrive in cool climates while oranges flourish in warmth. Perfect for young readers eager to explore the world of food!
Discover fascinating facts about whole grains like corn, barley, and wheat, which thrive in vast open fields across America, in "Whole Grains," part of the Let's Learn About Food series.
Discover intriguing facts about vegetables, including where celery and peppers thrive and which ones grow underground, in "Vegetables," part of the Let's Learn About Food series.
Discover intriguing facts about meat and fish, including the unique flavor umami and the prevalence of chicken and turkey farming in the U.S. "Meat and Fish" is part of the Let's Learn About Food series, perfect for curious readers.